Mid-scale, casual dining restaurant emphasizing value, comfort and convenience. Sizzler introduced the "fast casual" service style more than 40 years ago. Today, guests order upon arriving, with their grilled-to-perfection meals delivered by servers who refill beverages, clear tableware and tend to other needs. All-you-can-eat buffet has been removed from all but a very few remaining restaurants. Sizzler serves lunch and dinner.
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| Menu: |
USDA steaks, chicken and seafood, complemented by Sizzler's famous salad bar. |
| Alcohol: |
Beer and wine. |
| Locations: |
300 Worldwide
220 in 17 states including Puerto Rico.
(Sizzler International - 80 locations in Australia, Japan, Korea, Taiwan, Thailand, Singapore and China. 54 franchised, 26 company owned and operated. International operations are based in Australia.) |
| Franchising: |
183 franchised, 37 company owned and operated.
(see Franchise Opportunities section for more details) |
| Headquarters: |
6101 W. Centinela Ave., Suite 300
Culver City, California 90230
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| Founded: |
Culver City (Los Angeles), California, January 27, 1958 |
| Ownership: |
Pacific Equity Partners and Sizzler Management |
| Media: |
Brad Ritter
Brad Ritter Communications
866.284.2170
BRitter@bradritter.com
Janet Ritter
Brad Ritter Communications
740.815.179
JRitter@bradritter.com |
| President/CEO: |
Kerry Kramp, President and CEO |
| Average Unit Size: |
5,000 - 6,000 square feet, 150-200 seats |
| Average Check: |
$11.82 |
| Lunch/Dinner Mix: |
40/60 Percent |
| Recent Developments: |
- Kerry Kramp named president/CEO
- 50th Anniversary celebration, including $50,000 guest sweepstakes
- Introduction of updated unit design featuring new interior and exterior colors, finishes and graphics
- Openings in Texas and California, with first restaurant in Mexico scheduled to open in fall 2008
- Development of new value menu items and limited-time offers
- Introduction of new tagline: "Where America Comes to Eat"
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