Site Criteria:

• 5,500 - 6,000 square feet building (approximately 175 to 200 seats)


• 1.25 to 1.5 acres depending on set-backs and building orientation


• Minimum of 115 to 120 parking stalls


• Target 30,000 cars per day, as a combination of primary (frontage) and secondary (cross street) roadway traffic with high visibility (strong preference for a cross street or "hard-corner", with visibility from both primary & secondary roadways via direct line of sight or signage)


• Convenient ingress & egress (signalized intersection and/or right turn access to and from site or left turn access)


• Minimum residential population of 30,000 within a 3-mile radius, 50,000 within a 5-mile radius and 100,000 within a 7-mile radius of site


• Preferred day-time population of 20,000+ within 1-mile of site (key factor: accessibility to employment areas and close proximity to a mix of lunchtime specific restaurants such as fast casual concepts)


• Availability and extent of exterior signage (building, monument, pole & freeway pole)


• Ideal co-tenants and/or neighbors (within 1 to 2 miles): active mid price & discount retailers (Wal-Mart, Target, Kohl's - ideally situated on an out-parcel or pad of these discount retailers' shopping centers), limited service hotels, family attractions (theme parks etc.)


• Building exterior to allow for Sizzler standard design and signage


• Zoning to accommodate restaurant use and allow for liquor license (beer & wine)

• Household average income in the $50,000 range (variable depending on region/cost of living)


• Competition, ideally less than 7 competitors per 1,000 HHs (households)


• High distribution of HHs with children (more than 34%)


• Population under the age of 18 years old (more than 25%)


• Few senior citizens - population over the age of 65 years old (less than 11%)


• Higher distribution of "Blue Collar" workers (more than 22%)


• Lower distribution of "White Collar" workers (less than 61%)