Back in 1958, you couldn’t get a mouthwatering steak dinner just anywhere. You had to either sweat over the grill or save up for a rare treat. As affordable fast-food fever swept the nation, Del and Helen Johnson of Culver City, CA asked themselves,
“why does a nice juicy steak have to break the bank?”
They opened the first Sizzler Family Steak House, great for special occasions and any occasion with the best parts of the steak house served up casual-dining style.
The secret ingredient:
a little sizzle.
Sizzle is the magic that you get when we take the time to invest in the little things. And that’s still what we do today, from the perfect sear on our hand-cut steaks to the crispy parmesan smothered cheese toast with every meal.
